Whole Clams | 1Kg

Sourced from the coast of Namibia. Carefully harvested to preserve their natural taste, these clams are ideal for a variety of dishes — from classic clam chowder to flavorful seafood paella, or even a simple yet delicious linguine with clams.

Key Features:

• Weight: 1kg pack (ideal for family meals, gatherings, or a gourmet feast)
• Harvested from: The finest coastal regions, ensuring freshness and top-tier quality
• Versatile Use: Perfect for clam chowder, paella, pasta, or simply steamed with garlic and butter
• Sustainably Sourced: Committed to sustainable fishing practices for marine ecosystem preservation

How to Prepare:

• Before cooking, soak the clams in fresh water for about 20 minutes to help them expel any sand or grit. Then, steam, bake, or sauté until the Clams open. Some Clams may not open due to a strong abductor muscle but are safe to eat still unless they give off a fishy smell.