Monk Fillets | Skinless, Boneless | 500g
Enjoy the refined, sweet flavour of monkfish with our premium skinless, boneless fillets. Caught in the deep Atlantic Ocean, these fillets are firm, lean, and prized by chefs as a lobster alternative thanks to their rich texture.
Key Features:
- Wild-caught Atlantic monkfish, also known as anglerfish
- Often used as a substitue for lobster due to its similar texture and sweetness
- Skinless and boneless — ideal for effortless prep
- Vacuum-packed and blast-frozen for premium freshness
Cooking Instructions:
- Pan-sear over medium-high heat for 4–5 mins per side until opaque.
- Bake at 180°C for 12–15 mins, or until cooked through.
Premium Quality
We source only the finest seafood from sustainable fisheries and trusted suppliers.
Sustainable Sourcing
Our commitment to ocean-friendly fishing practices ensures a better future for marine life.
Quality Guaranteed
We stand behind the quality of every product we deliver.
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Delivery Information
Fast, reliable delivery to your door
Next Day Delivery
Order by 10 PM for next-day delivery in main metros
Temperature Controlled
Delivered in specialized cooling boxes to maintain freshness
Flexible Scheduling
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