Kaluga | Caviar | Gourmet Boutique | 50g

Colour: Varies from dark brown to gold, often with a golden or olive tint. Flavour: Nutty and briny, with a more pronounced sea flavour compared to Beluga. Taste: Firm yet creamy texture, with a rich and complex taste, including hints of seaweed and nuts. Size: Medium-sized pearls, typically around 2 to 3 mm in diameter. Fish Type: Ossetra sturgeon (Acipenser gueldenstaedtii). Fish Age: Typically harvested from sturgeons that are around 8 to 10 years old. Aroma: Fresh and slightly oceanic, with a clean scent. Origin: China, particularly from aquaculture farms. In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions. After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption. Never put caviar in the freezer! The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.