Imperial | Gourmet Boutique | 30g

Colour: Varies, often ranging from dark grey to brownish or even golden. Flavour: Milder compared to pure Beluga, with a balanced, slightly briny taste. Taste: Smooth and creamy, with subtle notes of butter and a hint of nuttiness. Size: Medium to large-sized pearls, typically around 2.5 to 3 mm in diameter. Fish Type: Hybrid sturgeon, often a crossbreed between Huso dauricus(Kaluga) and Acipenser schrenckii(Amur). Fish Age: Usually harvested from sturgeons that are around 8 to 10 years old. Aroma: Mild, with a fresh, clean scent. Origin: China, particularly from aquaculture farms. In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions. After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption. Never put caviar in the freezer! The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.