Crispy Fish Fingers | Hake | 700g
Simply bake them in the oven or pan fry them for a few minutes until they're heated through. Serve them up with some tartar sauce and a side of fries for a classic fish and chips dinner, or mix things up by adding them to a salad or sandwich. Whatever way you choose to enjoy them, these fish fingers are sure to be a hit with the whole family. Comes in a 700g Ziplock Bag Sustainably sourced hake Oven-bake or airfry
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