Crispy Fish Fingers | Hake | 700g

Enjoy the classic taste and satisfying crunch of our sustainably sourced hake fish fingers. Expertly coated in a golden crumb, these fish fingers are quick to cook and perfect for the whole family.

Key Features:

• Made from local Hake
• Oven-bake or air fry straight from frozen
• Packed in a resealable 700g Ziplock bag for convenience

Cooking Instructions:

• Oven-bake at 200°C for 15–20 mins, flipping halfway until golden and crispy.
• Air fry at 180°C for 10–12 mins, shaking the basket halfway through.