4 Trout Portions | 500g Pack

Enjoy the clean, delicate taste of Trout with our perfectly portioned 125g portions — ideal for quick meals or gourmet dishes. These skin-on portions are vacuum-packed and blast frozen, ensuring tender texture and premium quality every time.

Key Features:

• 4 x 125g Trout Portions (500g total)
• Skin-on, uncooked, and vacuum-packed
• Blast frozen for optimal freshness
• SASSI Green Listed – a sustainable seafood choice

Cooking Instructions:

• Pan-Fry: Place trout skin-side down and cook for 3–4 minutes, then flip and cook for another 1–2 minutes.
• Grill or Bake: Season and bake at 180°C for 10–12 minutes or grill until the skin is crispy and the flesh flakes easily.
• Poach: Simmer gently in seasoned broth or wine for 6–8 minutes.